I have a question about the recipe "Torrisi's Turkey" from Genius Recipes. My oven starts at 300
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Somehow I missed the elaboration phase... Is this recipe a no-go if I have a non high-tech apartment gas oven (the kind with the broiler in the bottom) that starts at 300 degrees?
I had it @ Parm recently and would love to try it at home!
Kristen is the Creative Director of Food52
I think that should still be gentle enough to have the same effects, especially with the brining, glaze, and wrapping steps! 300 is still pretty mellow.