Can I freeze cashew cream and if so how lon will it keep that way?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Hello Ellen M.,
Freezing cashew cream is a great idea. Depending on how cold your freezer is, and in what vessel you store it, cashew cream should be fine for 1 - 3 months. I would freeze it in a glass container with a tight fitting lid of non-reactive material, leaving at least 2" of space, for expansion. The tighter the lid, the less freezer burn the cashew cream is likely to attract/form.
When you defrost it, it may separate a bit, but a hand blender, or even a whisk, will probably help it unify again.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom