Can I freeze cashew cream and if so how lon will it keep that way?
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Hello Ellen M.,
Freezing cashew cream is a great idea. Depending on how cold your freezer is, and in what vessel you store it, cashew cream should be fine for 1 - 3 months. I would freeze it in a glass container with a tight fitting lid of non-reactive material, leaving at least 2" of space, for expansion. The tighter the lid, the less freezer burn the cashew cream is likely to attract/form.
When you defrost it, it may separate a bit, but a hand blender, or even a whisk, will probably help it unify again.
Please enter a valid email address.
Well played. You deserve a cookie.
And what you should do with it.
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)