How long does gelatinized broth keep?
I made broth for soup dumplings on saturday, but because of a change of plans we've moved cooking them until today. Is the broth I made still edible?
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I made broth for soup dumplings on saturday, but because of a change of plans we've moved cooking them until today. Is the broth I made still edible?
3 Comments
I've kept stock in my fridge for about a week or so many times before and I always notice a decline in the stock's freshness over time. If you're not going to use it in 2-3 days, it's best to freeze it.
My general policy is keep things in my freezer no longer than three months, but stock will last longer than that in the freezer. My freezer policy is mostly for inventory control and not accumulating too much stuff.