All questions

A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme

01da4fea ca10 4586 9ad5 fc162d69f2b6  112309f 684

I have a question about the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. COuld I use brown mustard seeds instead of yellow? Or should I just skip the mustard seeds if I don't have yellow?

asked by Laura Mulry over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2301 views
Sauertea
added over 2 years ago

Yes, I think you can substitute without any problem. Brown Mustard seeds have a little bit stronger flavor, but as they are in the brine, it should not have a huge impact on the flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)