This sounds delicious and I'd like to make it tonight, but didn't plan ahead to marinate overnight. Is it still worth it if I can only marinate for 8 hours? Is there anything I can do to make the marinade more concentrated?
I've found that brining and marinating for even a short period of time is helpful-
I agree- a brine like this will add flavor and work on thinner cuts of meat- like a pork chop in as little as 2 hours. The chemical process of sugar and salt in a brine work from the outside in- so the longer you allow the meat to brine- the deeper the flavors are able to permeate what you have in your brine. I have discovered it's possible to over brine something- so sometimes less time is better.
Thanks! I did it with about 7 hours of brining and it was delicious :)
Chris is a trusted source on General Cooking
Thanks for reporting back, I've been hoping you went ahead. It sounded really good and like a short marinade would be fine. Really, 7 hours isn't so short.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.