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A question about a recipe: Stir-fried rice noodles with minced pork and black bean

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I have a question about the recipe "Stir-fried rice noodles with minced pork and black bean" from Kirthana | Theblurrylime. I don't have black bean sauce but I do have fermented black beans. Can I substitute those just by mashing, without worrying about any of the other ingredients one would find in the sauce? Thank you so much. (I'm making this tonight!) ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked 8 months ago
3 answers 596 views
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added 8 months ago

I looked at my jar of black bean sauce and here are the ingredients: fermented black beans, garlic, miso, sugar, naturally brewed soy sauce, salt, vinegar, cornstarch, ginger. So if you doctor it up a little, it should work.

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HalfPint

HalfPint is a trusted home cook.

added 8 months ago

@AJ, I think you can. All those ingredients in the recipe are in Ming Tsai's recipe for black bean-garlic sauce, so you should be ok. Here's the recipe: @AJ, you can make black bean sauce with those fermented black beans: https://www.ming.com/food...

I think you can make this. Doesn't look like it takes that long to make a batch.

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HalfPint

HalfPint is a trusted home cook.

added 8 months ago

Oops, don't know what happened. Sorry for the double post.

BTW, soak the beans in some water to reduce the saltiness.