When do you put in the peppers and parsley?

Bucatini all’Amatriciana
Recipe question for: Bucatini all’Amatriciana


Sara J. April 13, 2016
I would add half the parsley and crumbled chili just before I add the tomatoes. I would add the other half of the parsley at the end when tossing the sauce with the pasta
Susan W. April 12, 2016
Just to be the voice of discontent, I don't care for raw parsley. I agree with the peppers, but I would add the parsley while tossing the pasta with the sauce.

This is why there are so many versions of even ancient recipes.
Cav April 12, 2016
Parsley for is always a finishing herb, mixed in as the last ingredient. The chilli peppers I'd crumble and add as the tomato reduces, being ready to add more as time goes on. Sometimes the heat dissipates with cooking, sometimes not. So taste taste taste.
pierino April 12, 2016
Similar answer here; It's not my recipe but I would open the peppers and discard the seed. I would break up the peppers with a knife and cook them with the pancetta. I would finish with the parsley over everything.
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