Have any of you bought ghee and used it? I have always made my own, but saw some in my favorite Indian grocery last time I was there, so I've been wondering if there is much of a difference between homemade and store-bought, as so often is the case. Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.