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Best wine recs for Chinese? Potstickers, Seabass, etc?

asked by @elizabeth almost 8 years ago

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5 answers 1868 views
jwolfsthal
added almost 8 years ago

German whites go very well, especially with any spicy chinese or thai. If you are using a soy or chili dipping sauce for the dumplings or the fish, then a dry or slightly sweet Reisling would be terrific. Another option is a dry rose - great NYT article this weekn on not keeping Rose for the summer.

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Anitalectric
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 8 years ago

Potstickers and other Chinese appetizers are great with lager beer!

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bofbox
added almost 8 years ago

If you live near a Trader Joe's I highly recommend an Alsatian Gewürztraminer. It's sweet yet with spicy food is always a nice surprise.

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bella s.f.
added almost 8 years ago

Alsatian whites are the way to go. A dry, crisp, spicy Gewurttaminer would be a winner.

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latoscana
added almost 8 years ago

Champagne goes with everything.

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