Best wine recs for Chinese? Potstickers, Seabass, etc?

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jwolfsthal
jwolfsthal January 26, 2011

German whites go very well, especially with any spicy chinese or thai. If you are using a soy or chili dipping sauce for the dumplings or the fish, then a dry or slightly sweet Reisling would be terrific. Another option is a dry rose - great NYT article this weekn on not keeping Rose for the summer.

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Anitalectric
Anitalectric January 26, 2011

Potstickers and other Chinese appetizers are great with lager beer!

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bofbox
bofbox January 26, 2011

If you live near a Trader Joe's I highly recommend an Alsatian Gewürztraminer. It's sweet yet with spicy food is always a nice surprise.

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bella s.f.
bella s.f. January 26, 2011

Alsatian whites are the way to go. A dry, crisp, spicy Gewurttaminer would be a winner.

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latoscana
latoscana January 26, 2011

Champagne goes with everything.

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