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Best wine recs for Chinese? Potstickers, Seabass, etc?

asked by @elizabeth about 6 years ago
5 answers 1465 views
80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added about 6 years ago

German whites go very well, especially with any spicy chinese or thai. If you are using a soy or chili dipping sauce for the dumplings or the fish, then a dry or slightly sweet Reisling would be terrific. Another option is a dry rose - great NYT article this weekn on not keeping Rose for the summer.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 6 years ago

Potstickers and other Chinese appetizers are great with lager beer!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

If you live near a Trader Joe's I highly recommend an Alsatian Gewürztraminer. It's sweet yet with spicy food is always a nice surprise.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Alsatian whites are the way to go. A dry, crisp, spicy Gewurttaminer would be a winner.

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added about 6 years ago

Champagne goes with everything.

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