Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Roasted Tomato, Whipped Burrata, and Basil Oil Soup

32100559 93e1 4521 a0cb d7ccd47b1e57  2013 0903 cp tomato soup whipped burrata 013

I have a question about the recipe "Roasted Tomato, Whipped Burrata, and Basil Oil Soup" from inpatskitchen. Does this soup also work well cold?

asked by Debora Schaer 5 months ago
8 answers 265 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 5 months ago

I would message her either in the comments of the recipe or directly to her, you can look up her member profile.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 5 months ago

Thank u

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 5 months ago

Just so you know Phil, when you ask the question from the recipe page the way Debora did, it automatically shoots the question to the recipe author.

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added 5 months ago

Phil is right, the best practice is to contact the recipe author directly.

First of all, this alerts the author that the recipe might need to be edited in all the places that it is posted (cross-posting recipes on the Internet is very commonplace these days).

Second, on a more practical note, it is hard to remember the individual website practices. One website might automatically alert the recipe author if a question is posted, another website might not. They all probably *should*, but that doesn't necessarily mean that they *do*.

I read too many websites to remember all the practices of each site, so I just take the approach of contacting the author directly first. It saves me the effort of trying to remember which site does what.

At least here, if you publish recipes at Food52, you'll understand the general policy, but many readers here do not upload recipes.

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added 5 months ago

Hi Debora! I think this would be fine served cold...just whisk it well before serving.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 5 months ago

Thank u! It's already in the fridge.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 5 months ago

Thanks Susan, good to know

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 5 months ago

You're very welcome.