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A question about a recipe: Roasted Tomato, Whipped Burrata, and Basil Oil Soup

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I have a question about the recipe "Roasted Tomato, Whipped Burrata, and Basil Oil Soup" from inpatskitchen. Does this soup also work well cold?

asked by Debora Schaer about 1 year ago

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8 answers 317 views
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PHIL

PHIL is a trusted home cook.

added about 1 year ago

I would message her either in the comments of the recipe or directly to her, you can look up her member profile.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Thank u

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Just so you know Phil, when you ask the question from the recipe page the way Debora did, it automatically shoots the question to the recipe author.

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cv
added about 1 year ago

Phil is right, the best practice is to contact the recipe author directly.

First of all, this alerts the author that the recipe might need to be edited in all the places that it is posted (cross-posting recipes on the Internet is very commonplace these days).

Second, on a more practical note, it is hard to remember the individual website practices. One website might automatically alert the recipe author if a question is posted, another website might not. They all probably *should*, but that doesn't necessarily mean that they *do*.

I read too many websites to remember all the practices of each site, so I just take the approach of contacting the author directly first. It saves me the effort of trying to remember which site does what.

At least here, if you publish recipes at Food52, you'll understand the general policy, but many readers here do not upload recipes.

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inpatskitchen

Pat is a trusted home cook.

added about 1 year ago

Hi Debora! I think this would be fine served cold...just whisk it well before serving.

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added about 1 year ago

Thank u! It's already in the fridge.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added about 1 year ago

Thanks Susan, good to know

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

You're very welcome.

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