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Can you tell me if you drain the olives, and other jarred veggies?
Posted by:
Beth
July 20, 2016
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5 Comments
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Recipe question for:
Muffalettas for a Crowd
5 Comments
PHIL
July 21, 2016
definitely drain them, the recipe calls for oil and vinegar on the sandwich already. that added liquid will just make the sandwich soggy.
Lindsay-Jean H.
July 21, 2016
Yes, if you're using jarred olives and jarred roasted peppers, you'll want to drain them.
pierino
July 21, 2016
I'm an old hand at muffalettas New Orleans style and I prefer to use olives bought in bulk rather than jarred.
Nancy
July 21, 2016
Agree Lindsay-Jean.
But/and if I were making this, I'd keep the drained liquid...either to use if I wanted to make the sandwiches moister, or as part of a salad dressing (probably use up within a week).
sexyLAMBCHOPx
July 21, 2016
I'm with Nancy. I always add some of the pickling juice to the dressing. Maybe if just preference.
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5 Comments
But/and if I were making this, I'd keep the drained liquid...either to use if I wanted to make the sandwiches moister, or as part of a salad dressing (probably use up within a week).