My cherry tomatoes runneth over and I plan on making these tonight. I am wondering how they are cold or reheated, or should I just make as many as...

Just had a tasty lunch of Tomato Brown Bettys. I thought they might get soggy ( 99% humidity these days) but they held well. I ate them at room temperature and they seemed more special for lunch actually than they did last night competing with other dinner components. I was concerted about getting them out of muffin tin but no problem there. Just recommended them to a vegetarian friend who said she loves caprese salad. I have 1/2 the cheese left over so I may have to make again soon.

Hi there -- I like these best when served warm or at room temperature. The last time I made them, I reheated a few the next day, and while not quite as good as fresh, I'm glad I made extras! : ) Hope this helps. Let me know how they turn out!