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Looking for a top-of-the-line fillet knife for salmon as a gift for a foodie. Brand name not important, just want the best.
For sure, the best fish knives will be Japanese.
Kenji over at Serious Eats calls out for Yanagi.
http://www.seriouseats...
He calls for an inexpensive knife with a very flexible stainless steel blade for filleting whole fish. It's not unusual to switch knives for specific tasks whether you be a fishmonger or a sushi chef.
Those Yanagis that he shows look great for slicing, but the Dexter-Russell that he takes out in the boat for filleting looks like a good knife and an incredible bargain. If that one seems too inexpensive for a gift, I'd just keep in mind that what you want in a fish filleting knife as opposed to a boning knife for poultry is that the blade is longer and more flexible. A great gift.