Advance prep for BBQ?
I'm hosting ~45 people for a birthday party in about a month. We're catering assorted BBQ meats from an amazing local smokehouse, but I'm wondering what I can prep and freeze in advance. Frozen pies? Any good cornbread or corn muffins that do well in the freezer? And will I have to have an epic defrost-fest the day beforehand?
Any tips, tricks, and recipes would be very much appreciated!