I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!
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Trena is a trusted source on general cooking.
Here is an old hotline thread that discusses this very issue.
I would add a little sweetener. Just a bit, then taste & see if it needs more.
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Well played. You deserve a cookie.
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