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◅ All questions
Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?
I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!
2 answers
534 views
added over 1 year ago
Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline...
