Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?

I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!

  • Posted by: Nila
  • October 12, 2016
  • 906 views
  • 2 Comments

2 Comments

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Trena Heinrich
Trena Heinrich October 12, 2016

Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline...

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Liz D
Liz D October 13, 2016

I would add a little sweetener. Just a bit, then taste & see if it needs more.

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