Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?

I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!

  • Posted by: Nila
  • October 12, 2016
  • 1092 views
  • 2 Comments

2 Comments

Liz D. October 13, 2016
I would add a little sweetener. Just a bit, then taste & see if it needs more.
 
Trena H. October 12, 2016
Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline/22601-how-to-tone-down-garlic-taste
 
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