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Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?

I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!

asked by Nila about 2 years ago

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Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added about 2 years ago

Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline...

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Liz D
added about 2 years ago

I would add a little sweetener. Just a bit, then taste & see if it needs more.

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