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Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?

I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!

asked by Nila 3 months ago
2 answers 291 views
68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added 3 months ago

Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline...

C3530c17 ce9c 45b2 9755 cac310550f38  pi day 2015
added 3 months ago

I would add a little sweetener. Just a bit, then taste & see if it needs more.