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Bitter taste of garlic in cauliflower soup- any way to counteract this or is it too late?

I think my garlic may have gotten a little too brown prior to adding in the cauliflower and stock - it didn't look burnt at all - but the soup has a bitter finish. Help!

asked by Nila about 1 year ago

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2 answers 441 views
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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Here is an old hotline thread that discusses this very issue.
https://food52.com/hotline...

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added about 1 year ago

I would add a little sweetener. Just a bit, then taste & see if it needs more.

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