I have a question about the recipe "Coffee-Crusted Barbecue Beef Ribs" from Mandy @ Lady and pups. How would you adjust the cooking time for baby back pork ribs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Purely speculating, but I would start with 1/2 the cooking time. Although I've never tried.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves