I have a question about the recipe "Coffee-Crusted Barbecue Beef Ribs" from Mandy @ Lady and pups. How would you adjust the cooking time for baby back pork ribs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Purely speculating, but I would start with 1/2 the cooking time. Although I've never tried.
Please enter a valid email address.
Well played. You deserve a cookie.
Oui! Cream cheese!
Cream Cheese Spinach Filo
Make Your Own Limoncello
Great Gifts for Mom, Under $100
I Can't Stop Eating Goldfish
Save on Our Clever Italian Risotto Pan