David Lebovitz's counterfeit duck confit

Has anyone made it before? Any comments/reviews? Need to know if this is worth it before I make it for friends..
http://www.npr.org/sections...

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3 Comments

amysarah October 20, 2016
I've made it too - very good, extremely easy! (I've found basically everything in his book, My Paris Kitchen, to be really good.) Served with a simple green salad with a tart vinaigrette, it's kind of a perfect meal.
 
CanadaDan October 24, 2016
thanks guys, great to get some confirmation!
 
Nancy W. October 20, 2016
Yes! It is delicious and impressive, you should totally make it.
 
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