David Lebovitz's counterfeit duck confit

Has anyone made it before? Any comments/reviews? Need to know if this is worth it before I make it for friends..
http://www.npr.org/sections...

CanadaDan
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3 Comments

amysarah
amysarah October 20, 2016
I've made it too - very good, extremely easy! (I've found basically everything in his book, My Paris Kitchen, to be really good.) Served with a simple green salad with a tart vinaigrette, it's kind of a perfect meal.
 
CanadaDan
CanadaDan October 24, 2016
thanks guys, great to get some confirmation!
 
Nancy W.
Nancy W. October 20, 2016
Yes! It is delicious and impressive, you should totally make it.
 
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