Deep Frying

Advice, Questions, and Discussions about Deep Frying

A question about a recipe: Corn Zeppole
- Posted by:Jocelyn Grayson
- May 17, 2017
- Updated over 7 years ago
- air fryer
- deep frying
- 1619 views
- 1 Comment
I have always wanted to know how to keep deep frying fat in between cooking and using it?
- Posted by:Terry
- February 10, 2015
- Updated almost 10 years ago
- deep frying
- cooking
- 2022 views
- 8 Comments
Is Ghee made from fermented, or cultured, milk? What about in traditional Indian Ghee?
- Posted by:George H
- May 18, 2014
- Updated over 10 years ago
- baking tips
- deep frying
- 12934 views
- 4 Comments
Pimento Cheese Balls melting in fryer?
- Posted by:FDBaker
- March 14, 2014
- Updated almost 11 years ago
- deep frying
- 4037 views
- 3 Comments
What is the best vegetable oil for this recipe? I 'm not an experienced deep fryer and want to do it right, because I imagine these are very good.

Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce
- Posted by:petalpusher
- October 16, 2013
- Updated about 11 years ago
- Recipe Questions
- deep frying
- 2758 views
- 6 Comments
Deep fry volcano - anyone know why?
- Posted by:beejay45
- July 1, 2013
- Updated over 11 years ago
- deep frying
- 13463 views
- 8 Comments
When freezing arancini, would you suggest doing so before or after frying in oil?
- Posted by:MaryDD
- January 21, 2013
- Updated almost 12 years ago
- Risotto
- oil
- deep frying
- croquettes
- freezing
- arancini
- 30090 views
- 2 Comments

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