kitchen. what amount of crumbled amaretti & vanilla for the semifreddo?

  • Posted by: Kou-Mei
  • November 6, 2016
  • 534 views
  • 2 Comments

2 Comments

abroad.kitchen November 7, 2016
Hi there! 1/4 tsp of bourbon vanilla and around 125g amaretti. It can be more, depending on what you like. Keep in mind that if you add more, the texture will be a bit more crunchy ;)
 
Kou-Mei November 10, 2016
Thanks! How about updating your ingredients list with this info?
 
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