There are a couple of past threads on this topic, here: https://food52.com/hotline/19810-i-have-a-fresh-sour-cream-apple-walnut-pie-and-plan-to-serve-it-wednesday-3-days-away-what-s-t and here: https://food52.com/hotline/22758-i-have-just-been-informed-that-the-oven-will-not-be-available-to-me-on-tday-how-far-ahead-can-i-mak -- both of which unfortunately suggest that freezing it wouldn't be a good idea due to the dairy.
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