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A question about a recipe: Butternut Sage Scones

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I have a question about the recipe "Butternut Sage Scones" from mrslarkin. Can I use canned butternut squash? And if I do, do I still need to drain in?

asked by lgoldenhar almost 2 years ago

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2 answers 441 views
mrslarkin
added almost 2 years ago

Yes! Use canned if you can find it and you don't need to drain it.

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lgoldenhar
added almost 2 years ago

Came out perfect! Whole Foods has canned butternut squash and it's not too expensive.