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How do I fix this black beans and pork shoulder recipe I put too much garlic?

How can i fix this Black beans and pork shoulder recipe I put to much garlic and it's gross

asked by Lylarose almost 2 years ago

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Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Is there such a thing? :)

If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.

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MMH
MMH
added almost 2 years ago

When I make chillie which turns out too strong or spicy, I add frozen sweet corn.

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meathead
meathead

Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added almost 2 years ago

Can you remove some of it? Are they whole cloves? Another option is to dilute it by adding more pork shoulder.

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Orange zest and juice, along with a lot of chopped cilantro, including stems, might help. That's how I make the pork shoulder to eat with black beans and rice . . . . ;o)

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