How do I fix this black beans and pork shoulder recipe I put too much garlic?

How can i fix this Black beans and pork shoulder recipe I put to much garlic and it's gross

Lylarose
  • Posted by: Lylarose
  • November 22, 2016
  • 2921 views
  • 4 Comments

4 Comments

AntoniaJames
AntoniaJames November 23, 2016
Orange zest and juice, along with a lot of chopped cilantro, including stems, might help. That's how I make the pork shoulder to eat with black beans and rice . . . . ;o)
 
meathead
meathead November 23, 2016
Can you remove some of it? Are they whole cloves? Another option is to dilute it by adding more pork shoulder.
 
MMH
MMH November 22, 2016
When I make chillie which turns out too strong or spicy, I add frozen sweet corn.
 
Erin J.
Erin J. November 22, 2016
Is there such a thing? :)

If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.
 
Recommended by Food52

Popular on Food52