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How do I fix this black beans and pork shoulder recipe I put too much garlic?

How can i fix this Black beans and pork shoulder recipe I put to much garlic and it's gross

asked by Lylarose 7 months ago
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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added 7 months ago

Is there such a thing? :)

If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.

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added 7 months ago

When I make chillie which turns out too strong or spicy, I add frozen sweet corn.

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Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added 7 months ago

Can you remove some of it? Are they whole cloves? Another option is to dilute it by adding more pork shoulder.

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AntoniaJames is a trusted source on Bread/Baking.

added 7 months ago

Orange zest and juice, along with a lot of chopped cilantro, including stems, might help. That's how I make the pork shoulder to eat with black beans and rice . . . . ;o)

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