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How do I fix this black beans and pork shoulder recipe I put too much garlic?

How can i fix this Black beans and pork shoulder recipe I put to much garlic and it's gross

asked by Lylarose 16 days ago
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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added 16 days ago

Is there such a thing? :)

If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.

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MMH
added 16 days ago

When I make chillie which turns out too strong or spicy, I add frozen sweet corn.

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meathead

Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added 15 days ago

Can you remove some of it? Are they whole cloves? Another option is to dilute it by adding more pork shoulder.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 15 days ago

Orange zest and juice, along with a lot of chopped cilantro, including stems, might help. That's how I make the pork shoulder to eat with black beans and rice . . . . ;o)