How do I fix this black beans and pork shoulder recipe I put too much garlic?
How can i fix this Black beans and pork shoulder recipe I put to much garlic and it's gross
4 Comments
AntoniaJamesNovember 23, 2016
Orange zest and juice, along with a lot of chopped cilantro, including stems, might help. That's how I make the pork shoulder to eat with black beans and rice . . . . ;o)
meatheadNovember 23, 2016
Can you remove some of it? Are they whole cloves? Another option is to dilute it by adding more pork shoulder.
MMHNovember 22, 2016
When I make chillie which turns out too strong or spicy, I add frozen sweet corn.
Erin J.November 22, 2016
Is there such a thing? :)
If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.
If the mixture tastes too strong, you can try adding a little bit of fat (a pat of butter, a splash of cream) to help mellow things out.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement