🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Rosemary Grapefruit Milk Punch

543a8d32 9eaf 4bb5 8f26 19f601b5d844  2016 1025 simply organic individual rosemary grapefruit milk punch mark weinberg 085

I have a question about the recipe "Rosemary Grapefruit Milk Punch" from Samantha Weiss Hills. How much fresh rosemary should be used in the syrup if substituting this for dried? Thank you!

asked by Emily | Cinnamon&Citrus 9 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 239 views
7c06bfa6 dcc3 4ae2 b256 5c89e09648ca  2017 0309 samantha james ransom 242 1
Samantha Weiss Hills

Samantha is Food52's Partnerships Editor.

added 9 months ago

Hi Emily -- 3 to 4 sprigs should do it! I'd leave them whole too so they are easy to remove after the syrup has steeped.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Da99f4cd 8368 4906 81f0 2d566f46a46d  image
added 9 months ago

Thank you! This is going to be my cocktail when I invite my friends over for a Christmas drink :)

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 9 months ago

It's worth noting that rosemary, which contains very little moisture to begin with, doesn't lose much in either volume or flavor when dried- you could substitute it straight up.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 9 months ago

Technically, you will need twice as much fresh rosemary to equal the flavor power of the dried.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 9 months ago

Technically? Well, maybe if your dried stuff is broken up some, but sounds more like a number for oregano.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 9 months ago

Emily - you could always make a test batch or two (in the name of Quality Control, of course).
Start out small and increase amounts if you don't find the rosemary flavor strong enough. A hard job, but someone's gotta do it...:)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.