If you've been to Mason Kayser in the city, there's this praline brioche with pink praline - it's divine. The praline is this : http://www.myfrenchlife...
I found a recipe here http://www.cookingwithbernard... but I do not want to make it if I can buy it (too labor and time intensive for this holiday season). I want to use it in a brioche recipe
Does anyone know of an online retailer that ships to the US or a place in NYC (any borough) that sells this item? It's so good!!
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
The Shop's Greatest Hits
A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)