This calls for A LOT of boiling. Should we rely more on the time or the temperature? Because mine got to the recommended temp much faster than it...

...says.

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Cardamom-Vanilla Caramels
Recipe question for: Cardamom-Vanilla Caramels

2 Comments

gluttonforlife December 19, 2016
Sorry, just seeing this now! You should rely on the temp rather than time. Hope yours turned out well - I just made mine last week! xo
 
drbabs December 17, 2016
With candy you are always going by temperature. (Your pot could be broader and shallower than hers.) Make sure the liquid is heating evenly and you are not just finding a hot spot with your thermometer.
 
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