I need your opinion guys. What can I do now? Which features should I use in this blog?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
Your readers will want to understand the difference between single beveled (Japanese) knives and double beveled knives and how best to maintain their edge.
Thanks a lot, Pierino. I'm also writing for knife sharpener for both kitchen and outdoor.
June is a trusted source on General Cooking.
Imho, knives are best sharpened by professionals unless one knows how to use a stone. All the so-called sharpeners I have ever encountered will, in the end, ruin your knives. The use of the sharpening stone is a skill worth perfecting (unless you have a wonderful hand-grinder (person) at your disposal.