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Hi, I want to create a Kitchen/food/Knife blog like food52.com . After working 3 months I created a blog named: http://sharpeningmaster.com .

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I need your opinion guys. What can I do now? Which features should I use in this blog?

asked by Sandra Ericson 12 months ago

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3 answers 379 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Your readers will want to understand the difference between single beveled (Japanese) knives and double beveled knives and how best to maintain their edge.

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added 11 months ago

Thanks a lot, Pierino. I'm also writing for knife sharpener for both kitchen and outdoor.

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ChefJune

June is a trusted source on General Cooking.

added 11 months ago

Imho, knives are best sharpened by professionals unless one knows how to use a stone. All the so-called sharpeners I have ever encountered will, in the end, ruin your knives. The use of the sharpening stone is a skill worth perfecting (unless you have a wonderful hand-grinder (person) at your disposal.

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