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A question about a recipe: Wild Rice and Carrot Tea Bread

9ed9cb25 93b6 4465 89c0 1a6946ad04b1  rice bread 2

I have a question about the recipe "Wild Rice and Carrot Tea Bread" from Posie Harwood. We just made a large batch of wild rice mix (I think it is a few brown rices and then wild rice). Do you think it would still work out alright?

asked by meet your baker 7 months ago

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4 answers 239 views
1e4d7b52 fd4f 4798 ae19 d0f715768358  ry 400
added 7 months ago

Definitely!

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F318ce72 cf78 45b5 aa34 69717f4f20c1  lauren ruben
added 7 months ago

Hi Posie! What are your thoughts on subbing an alternative flour like brown rice, almond flour, etc or a blend?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added 7 months ago

Please report back if you give the recipe a try with an alternative flour.

1e4d7b52 fd4f 4798 ae19 d0f715768358  ry 400
added 7 months ago

I'd worry that using something like almond flour might make it TOO moist but it's worth a shot! Rice flour would help keep it light and tender I think so I'd try a mix.

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