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A question about a recipe: Wild Rice and Carrot Tea Bread

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I have a question about the recipe "Wild Rice and Carrot Tea Bread" from Posie Harwood. We just made a large batch of wild rice mix (I think it is a few brown rices and then wild rice). Do you think it would still work out alright?

asked by meet your baker almost 2 years ago

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4 answers 503 views
Posie (Harwood) Brien
added almost 2 years ago

Definitely!

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Lauren Ruben
added almost 2 years ago

Hi Posie! What are your thoughts on subbing an alternative flour like brown rice, almond flour, etc or a blend?

ktr
ktr
added almost 2 years ago

Please report back if you give the recipe a try with an alternative flour.

Posie (Harwood) Brien
added almost 2 years ago

I'd worry that using something like almond flour might make it TOO moist but it's worth a shot! Rice flour would help keep it light and tender I think so I'd try a mix.

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