All questions

A question about a recipe: Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

5878a1a2 00ce 4884 8c55 5e1d5c2b1107  2014 1209 ham gruyere carmelized onion galette 020

I have a question about the recipe "Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg" from Nothing in the House // Emily Hilliard. Could I make crust the night before and let it sit in the fridge overnight?

asked by Maryann over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 379 views
Nothing in the House // Emily Hilliard

Definitely! You'll want to take it out of the fridge 15-30 minutes before rolling so it's flexible, but still cold.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)