Could I make crust the night before and let it sit in the fridge overnight?

Posted by: Maryann
February 3, 2017

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Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

Recipe question for: Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

1 Comment

Nothing I. February 3, 2017

Definitely! You'll want to take it out of the fridge 15-30 minutes before rolling so it's flexible, but still cold.

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