🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sumac & Za’atar Roasted Monkfish

52b5a63c 6f78 4185 93c9 566d5e797205  screen shot 2017 03 29 at 12.52.19 pm

I have a question about the recipe "Sumac & Za’atar Roasted Monkfish" from joudie Kalla. What is a good substitute for monkfish? I have limited fish options. Thanks!

asked by Haley Hall about 1 month ago
2 answers 213 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 month ago

Pending what recipe author Joudie Kalla says, here are suggestions from a food substitution bible (David Joachim) for monkfish. See if you like and/or can get any of these near you:
lobster
carp
blackfish
grouper
red snapper
tilefish
wolffish

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

Hi i think you can really use any white fish you find and also salmon if you like which i have done many times. I wouldnt use any more oily fish like mackeral etc as the strength is too over powering. But it should work with most white fish you can find. I hope that helps.

J x

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.