I have a question about the recipe "Sumac & Za’atar Roasted Monkfish" from joudie Kalla. What is a good substitute for monkfish? I have limited fish options. Thanks!
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Nancy is a trusted home cook.
Pending what recipe author Joudie Kalla says, here are suggestions from a food substitution bible (David Joachim) for monkfish. See if you like and/or can get any of these near you:
Hi i think you can really use any white fish you find and also salmon if you like which i have done many times. I wouldnt use any more oily fish like mackeral etc as the strength is too over powering. But it should work with most white fish you can find. I hope that helps.
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