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canned clam chowder

how can i make canned clam chowder taste better. its so bland i don't want it to go to waste. please help! thank you

asked by lena 5 months ago

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4 answers 689 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 5 months ago

Add a few saffron threads and some Spanish pimento (better than paprika).

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cv
added 5 months ago

And a splash of cognac or brandy.

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MMH
added 5 months ago

Garnish with bacon. When you make it yourself it's sautéing the veggies in bacon fat which adds flavor. Simmer with fresh thyme as well which will add freshness.

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BerryBaby

BerryBaby is trusted source on General Cooking

added 5 months ago

A trick that we use is adding a can of minced clams drained, we use a little bit of cream or half and half in the soup, tabasco, bacon bits and top with a pat of butter delicious!
( if your soup is too thick thin with a bit of water .)

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