🔕 🔔
Loading…

My Basket ()

All questions

canned clam chowder

how can i make canned clam chowder taste better. its so bland i don't want it to go to waste. please help! thank you

asked by lena about 1 month ago
4 answers 441 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 month ago

Add a few saffron threads and some Spanish pimento (better than paprika).

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added about 1 month ago

And a splash of cognac or brandy.

3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added about 1 month ago

Garnish with bacon. When you make it yourself it's sautéing the veggies in bacon fat which adds flavor. Simmer with fresh thyme as well which will add freshness.

283aaeb7 c91c 4441 9375 ea3c70af8566  125tomato14
BerryBaby

BerryBaby is trusted source on General Cooking

added about 1 month ago

A trick that we use is adding a can of minced clams drained, we use a little bit of cream or half and half in the soup, tabasco, bacon bits and top with a pat of butter delicious!
( if your soup is too thick thin with a bit of water .)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.