All questions

canned clam chowder

how can i make canned clam chowder taste better. its so bland i don't want it to go to waste. please help! thank you

asked by lena 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1278 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Add a few saffron threads and some Spanish pimento (better than paprika).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

cv
cv
added 12 months ago

And a splash of cognac or brandy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

MMH
MMH
added 12 months ago

Garnish with bacon. When you make it yourself it's sautéing the veggies in bacon fat which adds flavor. Simmer with fresh thyme as well which will add freshness.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 12 months ago

A trick that we use is adding a can of minced clams drained, we use a little bit of cream or half and half in the soup, tabasco, bacon bits and top with a pat of butter delicious!
( if your soup is too thick thin with a bit of water .)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)