is my food ruined if my oil foams while frying?

Posted by: Jennifer Foster
July 14, 2017

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Nancy M.July 15, 2017

How to make flakey pastry without over working the dough??

Jennifer F.July 14, 2017

Ok thank you

PieceOfLayerCakeJuly 14, 2017

No...if its what I think it is, its just protein from the food causing the foaming. Its a similar process to when you cook potatoes or pasta and the water foams.

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