is my food ruined if my oil foams while frying?

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3 Comments

Nancy M. July 14, 2017
How to make flakey pastry without over working the dough??
 
Jennifer F. July 14, 2017
Ok thank you
 
PieceOfLayerCake July 14, 2017
No...if its what I think it is, its just protein from the food causing the foaming. Its a similar process to when you cook potatoes or pasta and the water foams.
 
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