What's the best way to handle very sticky scone dough? Turned out OK, but could have been prettier.
I made mini buttermilk scones from a King Arthur recipe, and had a tough time dealing with the sticky dough. The idea was to cut the dough into mini scones and bake them as discrete pieces. Mine were scored but I could not separate them. I ended up baking for a while, then cutting and baking more. They do taste great and the texture is fine.