I made mini buttermilk scones from a King Arthur recipe, and had a tough time dealing with the sticky dough. The idea was to cut the dough into mini scones and bake them as discrete pieces. Mine were scored but I could not separate them. I ended up baking for a while, then cutting and baking more. They do taste great and the texture is fine.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)