Can Merrill's Short Ribs with Beer and Buckwheat Honey be made with oxtail? And on a related note, what are your favorite oxtail recipes?
5 Comments
fiveandspiceMarch 16, 2011
Oh my gosh, please do! A cuban dish with oxtail sounds fantastic!
aargersiMarch 16, 2011
Funny you should ask - I keep thinking I need to try to recreate an oxtail dish I had at a Cuban place in Key West ... maybe I will actually do it and post it now!!!
boulangereMarch 16, 2011
I agree with pierino, and it sounds fantastic!
pierinoMarch 15, 2011
Oxtail will take more time to break down than short ribs, otherwise I can't see why it wouldn't work. Meanwhile here's a recipe for Roman style oxtail. Don't skimp on the celery http://www.food52.com/recipes...
fiveandspiceMarch 15, 2011
I don't know about Merrill's short ribs, though my gut instinct is that yes, it would work pretty well. The best way I've had oxtail so far was in a ragu over gnocchi. I don't have the actual recipe, but a search turned up this: http://www.bonappetit.com...
which looks similar, and tasty.
which looks similar, and tasty.
Showing 5 out of 5 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement