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A question about a recipe: Roasted Fennel & White Bean Dip

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I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. I would like to construct the dish and put it in the fridge overnight and bake it right before guests come. Anyone see any downsides to this? Thanks in advance

asked by SKK over 7 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

I think this will work, no problem. If you're at all worried about the puree getting dense overnight, then simply start with step 3 the day you want to serve the dip. Would be great to at least get the fennel roasting and bean cooking done in advance.

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singing_baker
added over 7 years ago

Yes, I agree with Amanda. You may want to increase the cooking time by a couple of minutes as well just because it will all be cold from the fridge.

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SKK
SKK
added over 7 years ago

Thanks Amanda and Singing_Baker, I tried both ways. What worked the best was starting with Step 3 as Amanda recommended. When I full constructed it it was too 'dry', not as creamy as the other way.

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