here is the recipe I used, it states 1 tablespoon of finely grated onion. apparently, i added too much and so it can't be picked out. it has an overwhelming taste of onion, how can I fix this. thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Make another batch without onion and combine the two.
Or just pitch and start over.
I'm probably in the minority here but I'm a strong believer in moderation when using alliums (onions, garlic) -- especially raw. For me, I add a little and taste. Maybe I'll add a little more or maybe I'll stop.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts