too much onion in cole slaw , how can i fix it?
here is the recipe I used, it states 1 tablespoon of finely grated onion. apparently, i added too much and so it can't be picked out. it has an overwhelming taste of onion, how can I fix this. thanks.
junebug712@yahoo.com
1 Comment
702551August 23, 2017
Make another batch without onion and combine the two.
Or just pitch and start over.
I'm probably in the minority here but I'm a strong believer in moderation when using alliums (onions, garlic) -- especially raw. For me, I add a little and taste. Maybe I'll add a little more or maybe I'll stop.
Or just pitch and start over.
I'm probably in the minority here but I'm a strong believer in moderation when using alliums (onions, garlic) -- especially raw. For me, I add a little and taste. Maybe I'll add a little more or maybe I'll stop.
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement