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too much onion in cole slaw , how can i fix it?

here is the recipe I used, it states 1 tablespoon of finely grated onion. apparently, i added too much and so it can't be picked out. it has an overwhelming taste of onion, how can I fix this. thanks.
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asked by LC June 11 months ago

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1 answer 1216 views
cv
cv
added 11 months ago

Make another batch without onion and combine the two.

Or just pitch and start over.

I'm probably in the minority here but I'm a strong believer in moderation when using alliums (onions, garlic) -- especially raw. For me, I add a little and taste. Maybe I'll add a little more or maybe I'll stop.

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