A question about a recipe: Grilled Bread Salad with Broccoli Rabe and Summer Squash

I have a question about the recipe "Grilled Bread Salad with Broccoli Rabe and Summer Squash" from EmilyC. I made this tonite (and really liked it!), but I thought it was too salty with 1 Tablespoon salt. Is this actually correct? I'll just reduce in the future, but thought I should ask. Thank you.

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EmilyC September 8, 2017
Yes, it's correct! : ) When I make this, I typically don't find the vegetables need any more salt once grilled since the marinade is generously salted and spiced. But by all means, reduce the salt next time to your taste. And thanks for trying this!
 
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