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A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme

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I have a question about the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. Could I make this with boneless pork chops? I think they are sirloin. Would I need to adapt anything?

asked by lgoldenhar about 1 year ago

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

It should work fine without any adjustments.

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