I have a question about the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. Could I make this with boneless pork chops? I think they are sirloin. Would I need to adapt anything?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
It should work fine without any adjustments.