Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Assistant Editor at Food52
It depends what's on your menu, but there's a lot you can get done now! I think dessert, rolls, or stuffing hold up best in the freezer/refrigerator, but feel free to explore some of the suggestions in these posts :)
Ina's awesome advice: https://food52.com/blog...
Hope that helps!
Thanks Katie! Great inspiration.
I make my pie crusts and freeze them around now. Also, I make the homemade bread for dressing/stuffing.
Some recipes for stuffing with bread or cornbread require that you dry out those ingredients.
Please enter a valid email address.
Well played. You deserve a cookie.
Make This Spinach Pasta Now
A Fresh Way to Pop the Question
Indonesian Fried Rice
16 of Our Coziest Dinners
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.