All questions

What seasoning should I use for these croutons?

I have a multigrain fig and anise bread I took out of the freezer yesterday for entertaining, and I still have quite a lot of it left. I want to make croutons, but I'm stumped on a seasoning that will go with the bread's flavour and still interact well with salads and soups. Suggestions?

asked by Oscar Cadeau 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 410 views
Oscar Cadeau
added 12 months ago

Thanks for the insight! I think that's what I will do.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cratecooking
cratecooking

Susan is a Recipe Tester for Food52

added 12 months ago

I agree to keep it simple but I bet it would be nice with a little thyme if you have some on hand.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52