What seasoning should I use for these croutons?

I have a multigrain fig and anise bread I took out of the freezer yesterday for entertaining, and I still have quite a lot of it left. I want to make croutons, but I'm stumped on a seasoning that will go with the bread's flavour and still interact well with salads and soups. Suggestions?

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Lindsay-Jean Hard
Lindsay-Jean Hard November 20, 2017

If I'm using a great bread for croutons I'll sometimes stick with just olive oil and salt to keep it simple and let the flavor of the bread shine through.

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Nancy
Nancy November 20, 2017

Agree with Lindsay-Jean.
That way your guests can still taste the bread.
And you can add different seasonsings (aromatics, herbs, seeds) to the soup and the salad.

Oscar Cadeau
Oscar Cadeau November 20, 2017

Thanks for the insight! I think that's what I will do.

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cratecooking
cratecooking November 20, 2017

I agree to keep it simple but I bet it would be nice with a little thyme if you have some on hand.

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