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What seasoning should I use for these croutons?

I have a multigrain fig and anise bread I took out of the freezer yesterday for entertaining, and I still have quite a lot of it left. I want to make croutons, but I'm stumped on a seasoning that will go with the bread's flavour and still interact well with salads and soups. Suggestions?

asked by Oscar Cadeau 10 months ago

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4 answers 348 views
Oscar Cadeau
added 10 months ago

Thanks for the insight! I think that's what I will do.

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cratecooking
cratecooking

Susan is a Recipe Tester for Food52

added 10 months ago

I agree to keep it simple but I bet it would be nice with a little thyme if you have some on hand.

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