Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Short answer: It might depending on your oven.
I suggest you rotate the turkeys occasionally and monitor their internal temperatures with a meat thermometer to ensure proper cooking.
Best of luck.
I have always loved Gracie Allen's method for cooking two different sized roasts (should work for turkeys). Her method...When the small one burns, the big one is done.