Would it be ok to high quality, flash frozen salmon for this gravlox recipe?
Recipe question for:
Whisky-Cured Salmon
3 Comments
valstylistDecember 21, 2017
Hi Joanna yes you can altho I have only used fresh. However my brother in law who is Swedish says they freeze the salmon before curing it.
GreenstuffDecember 21, 2017
Yes, in fact some people think that you should freeze salmon before making gravlax. The same principle applies to sashimi-grade salmon, which is frozen to kill parasites.
Showing 3 out of 3 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement