It was delicious! But my cake sank quite a bit as it cooled, which made slicing it in half a bit of a challenge. Any idea so?
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Recipe question for:
Olive Oil Cake with Crème Fraîche, Pistachios, Orange, and Chocolate
Recommended by Food52
1 Comment
1) if cake is baked through & you haven't in fact sliced in half, use cream designed to go between layers as a filling for the sunken part. Dust with some confectioners sugar & serve.
2) look at this article for possible causes contributing to low height or sunken result
https://www.craftsy.com/blog/2014/09/how-to-keep-a-cake-from-falling/
3) wait to hear from cookbook & recipe author