On almonds. After soaking almonds, I peeled off them, now I again wants to make them dry. How can I do this

Time, the great healer. Spreading them on a towel in a sheet pan will give good air circulation; putting it where a fan blows across them will speed things immensely. You could also spread them on a sheet pan and put it in a low oven, but this will cook them at least slightly. If you had some kind of mesh rack where air could circulate under them that would be great, but there aren't many such things in a kitchen- maybe a splatter guard set up on something to let air under it. Any way, they'll need to be turned occasionally.