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A question about a recipe: Black Sea Bass with Vegetables En Papillote

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I have a question about the recipe "Black Sea Bass with Vegetables En Papillote" from Food52. I am using black cod fillets (what was available) do I need to adjust the cooking time since it will be a longer flatter fillet rather than a thick chunk of sea bass?

asked by Renee Foster 4 days ago

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3 answers 187 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added 4 days ago

The recipe suggests quite a range for substitutes, and I think black cod will be a good one. Given tall the vegetables in the packet, I think I’d keep the cooking time the same, or at most I’d cut it by only a minute or two. Black cod can take a little longer cooking better than some other choices.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added 4 days ago

And my over cooked fish anxiety is gone. Thank you!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 4 days ago

Let me just add that you probably wouldn't have been able to find black sea bass anyway. It's protected on the West Coast. Black cod (also called sable fish) is a delicious fish and an excellent substitute.

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