I have a question about the recipe "Sautéed Dates with Roasted Butternut Squash, Wheatberries and Blue Cheese" from Hetty McKinnon. Does this recipe use fresh or dried dates?
This recipe uses Medjool dates, which by definition are not dried.
I did not know that, thanks!
But/and if I wanted to make this dish and couldn't find the Medjools, I would use dried instead.