I have a question about the recipe "Sautéed Dates with Roasted Butternut Squash, Wheatberries and Blue Cheese" from Hetty McKinnon. Does this recipe use fresh or dried dates?
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This recipe uses Medjool dates, which by definition are not dried.
I did not know that, thanks!
Nancy is a trusted home cook.
But/and if I wanted to make this dish and couldn't find the Medjools, I would use dried instead.
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