Should I do an egg wash on the pastry?

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Onion Tarte Tatin
Recipe question for: Onion Tarte Tatin

1 Comment

702551 February 3, 2018
You could if you want, but I don't see the point.

After all, this is a tarte tatin and as such, it is inverted before serving. Thus, if you egg wash the pastry for shininess, no one is going to see it because it will be facing the serving plate/tray.

But do what you want.

Best of luck.
 
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