I have a question about the recipe "Harissa Hot Toddies" from CAVA. Does anyone have a recipe for the harissa simple syrup? What proportions would you recommend?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I did a quick search and found this on the website for CAVA (http://forthosewhosavor...)
"...spoon harissa into a piece of cheesecloth that has been folded over numerous times to achieve a square. Use cooking twine to carefully tie up the ends of the cheesecloth so the harissa is entirely enclosed and won’t leak. Simmer the harissa cheesecloth bundle in 1/2 cup of sugar and 1/2 cup of water for 8 to 10 minutes, until the syrup has achieved a strong spiciness (you can adjust your infusing time according to your spiciness preferences). Remove the harissa cheesecloth bundle and strain liquid into a bowl."
Dishing with Esther Choi of Mokbar.
Mokbar's Cold Korean Noodles
Genius, World-Famous Lobster Rolls
What's Topping Lists
Grow an Entire Pizza