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A question about a recipe: Grace's Ginger Scallion Fish

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I have a question about the recipe "Grace's Ginger Scallion Fish" from Joy Huang | The Cooking of Joy. Do you roast the fish covered or uncovered? Wondering if the fish filets will dry out if roasted uncovered?

asked by Lil'BC 3 months ago

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2 answers 534 views
Joy Huang | The Cooking of Joy
added 3 months ago

I roast them uncovered and have never had an issue with them drying out. The rice wine helps to "steam" the fish and the hot oil at the end keeps the fish moist.

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Lil'BC
added 3 months ago

Thank you Joy! I'm excited to try this recipe!

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