All questions

A question about a recipe: Grace's Ginger Scallion Fish

00ffd64e f755 4c6e b195 bd6e278a3e3f  2016 1129 ginger scallion baked fish james ransom 132

I have a question about the recipe "Grace's Ginger Scallion Fish" from Joy Huang | The Cooking of Joy. Do you roast the fish covered or uncovered? Wondering if the fish filets will dry out if roasted uncovered?

asked by Lil'BC 6 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 658 views
Joy Huang | The Cooking of Joy
added 6 months ago

I roast them uncovered and have never had an issue with them drying out. The rice wine helps to "steam" the fish and the hot oil at the end keeps the fish moist.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Lil'BC
added 6 months ago

Thank you Joy! I'm excited to try this recipe!