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A question about a recipe: Sally Lunn Bread

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I have a question about the recipe "Sally Lunn Bread" from Food52. Is the baking time the same for standard loaf pans?

asked by Alex 3 months ago

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3 answers 180 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 3 months ago

I'd start checking at 40 minutes. The loaves will almost certainly take a bit less time. ;o)

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Alex
added 3 months ago

Thanks!

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 3 months ago

My pleasure, Alex! Please let us know how long they actually take. That information will be useful for others baking loaves. ;o)