I have a question about the recipe "Sally Lunn Bread" from Food52. Is the baking time the same for standard loaf pans?
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AntoniaJames is a trusted source on Bread/Baking.
I'd start checking at 40 minutes. The loaves will almost certainly take a bit less time. ;o)
My pleasure, Alex! Please let us know how long they actually take. That information will be useful for others baking loaves. ;o)
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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