🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sally Lunn Bread

Feaf7c33 c39c 4cee b190 41f17d5465de  2018 0327 betty crocker retro no knead bread 3x2 julia gartland 261

I have a question about the recipe "Sally Lunn Bread" from Food52. Is the baking time the same for standard loaf pans?

asked by Alex 13 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 103 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 13 days ago

I'd start checking at 40 minutes. The loaves will almost certainly take a bit less time. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 13 days ago

Thanks!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 13 days ago

My pleasure, Alex! Please let us know how long they actually take. That information will be useful for others baking loaves. ;o)